Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
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Eczema

Fermentation benefits
Yogurt consumption and health effects – recent data: a look back at 2020!
It is time to look at the “health and nutrition” topic we covered in 2020!…
11 Jan 2021
•
4 min read
Yogurt is associated with reduced risk of eczema and allergy in infancy - YINI
Other studies
Yogurt is associated with reduced risk of eczema and allergy in infancy
Eczema and allergies can disrupt peoples’ everyday lives. But could you help to protect your…
27 Jan 2020
•
3 min read
Review supports health benefits of yogurt for tots and toddlers - YINI
There's a yogurt for everybody
Review supports health benefits of yogurt for tots and toddlers
When your baby or toddler is tucking into their yogurt, it’s good to know they…
29 Jul 2019
•
4 min read
Daily yogurt consumption in infancy is associated with reduced risk of eczema
Other studies
Daily yogurt consumption in infancy is associated with reduced risk of eczema, preliminary research finds
Infants who are given yogurt to eat every day may be less likely to suffer…
14 May 2018
•
2 min read
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Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
  • Yogurt and fermented food
    • What is Yogurt?
    • Nutri-dense food
    • Fermentation benefits
  • Yogurt & Health
    • Healthy Diets & Lifestyle
    • Gut Health
    • Lactose intolerance
    • Bone health
    • Diabetes prevention
    • Cardiovascular health
    • Weight management
  • Resources for Dietitians
    • Publication
    • Infographics
    • International conferences
    • Recipes
  • Target Population
    • Adult
    • Children
    • Elderly
    • Athletes
  • Sustainable diet
    • Benefits for planet health
    • Benefits for human health
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  • Legal notice
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WHAT IS YINI?

The Yogurt in Nutrition Initiative for Sustainable and Balanced Diets is funded by the Danone Institute International. It aims to evaluate and share the current evidence base on the place of yogurt in sustainable healthy diets.

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