Ingredients for 4 people
- 1 pot yogurt
- 2 shallots
- 5 tbsp cider vinegar
- 1 tbsp wholegrain mustard
- 2 tbsp vegetable or beef stock
- freshly chopped herbs (chives, parsley, coriander, dill, mint…)
- salt & pepper
Method
Peel and thinly slice the shallots. Add them to the vinegar and mix over a low heat until the liquid has almost evaporated. Remove from the heat. Add the yogurt and mustard to the stock. Stir the mixture in with the shallots. Add the herbs and salt & pepper to taste.
