Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
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dairy proteins

Taking a food first approach to protein recommendations: the matrix effect by Oliver Witard - FENS 2023 - YINI
Echoes from FENS 2023
Taking a food first approach to protein recommendations: the matrix effect by Oliver Witard
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were…
22 Jan 2024
•
8 min read
Could yogurt proteins be the key to good muscle health? - YINI
Nutri-dense food
Could yogurt proteins be the key to good muscle health?
Yogurt is widely known for its health benefits. Being a nutrient dense food, it is…
15 Jan 2024
•
4 min read
Dairy proteins have glucoregulatory effects.
Diabetes prevention
Dairy proteins have positive effects on glucose control
Higher intakes of proteins, derived from plant-based foods and certain animal-based foods, including dairy proteins,…
23 Nov 2016
•
2 min read
Robert Wolfe-USA
Fermentation benefits
Interview of Prof R. Wolfe – Importance of Milk protein in Elderly
Milk protein in yogurt are beneficial to elderly heath status especially muscle strength and mass,…
29 Jul 2014
•
1 min read
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Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
  • Yogurt and fermented food
    • What is Yogurt?
    • Nutri-dense food
    • Fermentation benefits
  • Yogurt & Health
    • Healthy Diets & Lifestyle
    • Gut Health
    • Lactose intolerance
    • Bone health
    • Diabetes prevention
    • Cardiovascular health
    • Weight management
  • Resources for Dietitians
    • Publication
    • Infographics
    • International conferences
    • Recipes
  • Target Population
    • Adult
    • Children
    • Elderly
    • Athletes
  • Sustainable diet
    • Benefits for planet health
    • Benefits for human health
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  • Legal notice
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The Yogurt in Nutrition Initiative for Sustainable and Balanced Diets is funded by the Danone Institute International. It aims to evaluate and share the current evidence base on the place of yogurt in sustainable healthy diets.

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