Every year positive scientific studies are published about the health benefits of dairy products. The French dairy board, Cniel, continuously monitors these studies, which allows it to develop scientific arguments to answer questions about the nutritional and health benefits of dairy products.
In order to keep track of all these studies and facilitate research, Cniel publishes a “Best Of” for professionals. Best of yaourt (Best of Yogurt) is a compilation of the most recent and relevant studies to help you better understand the potential health benefits of yogurt.
